July 24, 2020

CRST Cooks: Chicken and Dumplings

https://youtu.be/w2e8NL-C8gw

1 onion

1 lbs. chicken breast

1 tbsp. oregano

2 cans cream of chicken soup

2 cups chicken broth

4 sprigs fresh thyme 

3 stalks celery

1/2 bag of carrots

1 tbsp of garlic

1 can refrigerated biscuits